Seedless Grapes
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Season: August - October
Trust from Farm to Table
With our transparent and traceable quality control processes at international standards, we safely bring nature's freshest products to your table.
Our International Certificates
By fully meeting the requirements of global food safety and quality management systems, we produce and export at European standards.
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Agricultural Standard
GLOBALGAP
With our GLOBALGAP certificate based on good agricultural practices, we document our environmentally friendly, sustainable, and safe production processes.
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Food Safety Standard
IFS Food
With the international IFS Food standard, we aim for the highest level of product safety and quality.
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Quality Management System
DQS Quality
Our quality management systems audited by DQS certify our operational excellence.
Our Quality Control Processes
Our meticulously designed processes ensure that our products leave our facilities in the highest quality.
1
Pre-Harvest Inspection
Periodic field and orchard inspections by our agricultural engineers.
2
Laboratory Analyses
Conducting residue, microbiological, and physical analyses in accredited laboratories.
3
In-Packaging Quality Control
Zero error tolerance with optical sorters and manual final checks.
Our Products
Explore our premium export fruit range, cultivated to European food safety standards.
Sugar Apricots
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Season: June - August
Sweet Cherries
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Season: May - July
Black Figs
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Season: August - September
Pomegranates
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Season: October - January
Quinces
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Season: October - December
Plums
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Season: June - August
Strawberries
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Season: April - June
Oranges
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Season: November - March
Mandarins
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Season: October - February
Lemons
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Season: October - May
Chestnuts
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Season: September - November